No, I am not imitating a turkey. I am talking about Fruit Cobblers, one of the easiest dessert one can "cobble" up for a dinner. Since, I am feeling under the weather today, I'll share one recipe of my fruit cobbler.
This recipe is easy to adapt for fresh fruit, just look for firm fleshed fruit like peaches, mangoes, pineapple, etc. Just peel, cut and boil in a simple syrup before using in the recipe.
Cobbler Recipe
1 can fruit cocktail
½ cup white sugar
1 tsp cinnamon
1 stick butter, melted
1 cup flour
1 tbsp. Baking powder
1 tbsp. Cinnamon powder
¼ tsp salt
¼ cup sugar
1 cup milk
1. Preheat oven to 375 degrees. Drain fruit from the liquid in the can. Add the drained fruit to a small pan and add the sugar and cinnamons. Boil the fruit mixture turns syrupy. Boil for 4 minutes.
2. Pour the melted butter into a 13x9 or 12x7 glass baking dish. Whisk flour, baking powder, cinnamon, salt and ¼ cup sugar in a bowl. Add the milk and combine until it looks like the consistency of pancake batter.
3. Pour the batter over the melted butter. Do not stir. Then pour the fruit over the batter. Again, do not stir. Bake until the cobble is bubbling and the top is golden brown, about 40-45 minutes. Cool in pan until warm.
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