Easy Peasy Baked Beans

Back when we were still living in Manila, hubby and I love to eat at Kenny Roger's Roasters. It's simply a roasted chicken restaurant. One of our favorite side dishes there were the baked beans. I didn't know it was easy to make it using canned baked beans.

Hubby demonstrated it when we had ribs last week. He took a can of baked beans, dumped it in an oven proof dish, added several dollops of salsa, barbeque sauce, bacon pieces and topped it with whole bacon slices. He then took the dish and baked it in our oven. After 30 minutes (actually it should have gone much longer), we took it out. It wasn't bad when it was hot. But boy, when it cooled down, it was fantastic!



Now, wasn't that easy?