Sometimes, when I'm feeling lazy to cook, I grab a pork loin from the supermarket freezer and plan a Pork Roast dinner. All you need is a big hunk of piggy loin, an oven and a bunch of aromatic herbs. I prefer thyme.
So, take your loin (the pork, not your body part) and wash it thoroughly. Pat dry and place it on your cutting board, kitchen counter, or where ever is handy for you. Take your bottle of Lawry's seasoned salt, ground pepper and garlic powder and sprinkle liberally all over the loin. If there are nooks and crevices, make sure that you get in there too. Now take your herb, thyme for me, and sprinkle that all over the loin, too.
Pop it in your oven that has been been preheated to 340 degress F. Bake for about 45 minutes to an hour (depending on the size of your loin). If your loin is as big a round as your arm, 45 minutes will do. If the loin is about the girth of your thigh, then it'll take an hour. Of course, I am talking if you were a petite Filipina like me. :)
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