Pizza Bread!

A couple of days ago, I had a grand idea of teaching Billy how to make pizza. I was suppose to make pizza dough since I had all the ingredients but when I woke up that morning I felt like cr@p. My back was hurting again. So when I went to the supermarket to get groceries I saw baguettes and that's when I decided we will make pizza bread. Mark, Billy's friend, was visiting that day and he got to make pizza bread too.



Here's what I prepared for our pizza-making session.


Chopped bell peppers for the ooomph flavor.

Chopped sweet onions that adds that certain tang.

You can never go wrong with bacon on your pizza.

Another great pizza topping is ham.

Now we have our sauce (our generic meat sauce that I use for spaghetti or pizza).

The whole wheat baguette that I had our baker slice into two and then halved.

Lastly, you can't make pizza without mozarella cheese.


Now we assemble the pizzas. I told Mark and Billy to take a half baguette and to slather on the meat sauce.


Here's Billy working on his pizza.



After making sure we have covered all the bread surface with sauce, we then add the cheese.



I told the boys that the cheese is best under the topping to let our bacon and ham crisp up nicely (not like korean pizzas that bury the topping under a mound of cheese).


Now we layer our bacon and ham on the pizza. Billy just adds the two and no onions and bell peppers. Marks loads everything on his pizza.


Now we bake the pizza bread in my handy dandy turbo broiler oven. It just takes 7 to 10 minutes to bake them.


And we have Pizza Bread!